Our five acre farm is committed to sustainability and diversity. We specialize in artisan breads (with whole grains milled here on the farm) and in pastured poultry. We also offer a variety of seasonal heirloom produce.
Although we are not certified organic, we think of ourselves as beyond organic, implementing intensive organic growing techniques.
Our food is all natural, which means no chemicals, no hormones, no antibiotics, no herbicides/pesticides.
And all that adds up to is just plain delicious.